Net weight after cleaning, scalling and gutting: ± 800g - 1.0kg per fish
Golden snapper has a tender white to pinkish flesh with a sweet, mild flavour. It can be cooked in practically every way, or alternatively served raw as sashimi.
Benefits of golden snapper:
- Excellent source of lean protein as well as vitamin B12
- Suitable for diet menu
- Zero carbohydrate and calories, thus will not get in the way of your diet
- Proteins inside the fish can help your body to fix the broken tissues.
☑ No preservatives
☑ No additives
☑ No chemical
☑ Quality certified
☑ Process safety certified
☑ Environmentally sustainable